Friday, March 13, 2015

Lentil Ragu with Zucchini "Noodles"

Here is a tasty little Lenten meal!  My brother sent me this free recipe ebook:
All of the recipes use 5 ingredients or less, but of course you can add more spices, veggies, etc. to many of the dishes.  I have only tried this one so far, and it was surprisingly good!  [Notes: To shave the zucchini you can use a vegetable peeler.  Also, I just cooked a cup of dry lentils according to the package instead of using canned lentils.] 
Now, some of those 5-ingredient desserts are calling my name...(be sure to read those via the link!)


Photo courtesy of Jules Clancy from thestonesoupshop.com

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